Overall Goal: To improve the health and well-being of families
and communities in Ghana, Mali and Niger |
| OBJECTIVE 1: |
OBJECTIVE 2: |
OBJECTIVE 3: |
OBJECTIVE 4: |
To increase the access to sustainable, safe water and environmental sanitation for poor and vulnerable communities in rural and peri-urban settings |
To reduce the prevalence of water-borne and sanitation-related diseases, particularly trachoma, guinea worm and diarrheal diseases through the promotion of personal hygiene and environmental sanitation practices |
To ensure ecologically, financially, and socially sustainable management of water quantity and quality |
To foster a new model of partnership and institutional synergy to ensure technical excellence, programmatic innovation, and long-term financial, social and environmental sustainability in water resources management that may be replicable in other parts of the world |
Outcome 1:
Rural households have access to adequate all year round supply of water through increase in numbers of sustainable potable water sources. |
Outcome 1:
Increased community awareness and understanding of prevention of trachoma, guinea worm and diarrheal diseases. |
Outcome 1:
Communities (both genders) mobilized, organized and empowered to own and manage water facilities for sustainability. |
Outcome 1:
WAWI HQ and Country teams operational with shared visions well committed to the program. |
Outcome 2:
Hygiene and sanitation facilities in place and in use. |
Outcome 2:
Communities practicing appropriate behaviors for the prevention of trachoma, guinea worm and diarrheal diseases at the household and individual levels. |
Outcome 2:
Enabling environment created. |
Outcome 2:
Partnership defines WAWI strengths (including activities, tools, approaches) to be shared and harmonized. |
Outcome 3:
Sound environmental management practiced. |
Outcome 3:
Residents of low-income urban settlements have access to water and adequate sanitation services. |
Outcome 3:
Increased awareness by teachers and school children and understanding of prevention of trachoma, guinea worm and diarrheal diseases. |
Outcome 4:
Livelihood and income generation promoted. |
Outcome 3:
Effective WAWI project managed and compliant with donors, governments and community standards and procedures. |
Outcome 4:
Expanded water availability for agricultural purposes (drip irrigation and livestock watering) at selected villages. |
Outcome 4:
School children (boys and girls) and teachers practicing appropriate health, hygiene and sanitation behavior. |
Outcome 5:
Research capacities developed and research findings being utilized. |
Outcome 4:
Learning outcomes in terms of lessons learned. |
Outcome 5:
Increased efficiency in the development of WATSAN services. |
Outcome 5:
Integration of health and hygiene promotion into school curriculum. |
Outcome 6:
All local/community partners work collaboratively with communities for sustainability. |
Outcome 5:
Enhanced and unified institutional capacity for government and communities. |